Living Larders at Kintaline ecoFarm
Curating Living Larders : Food, Fibre, Fuel & Farmaceuticals from a few acres in North Argyll. Fallow and Feral for the time being
March salads
Hawthorn leaves
Claytonia
Hedge garlic
Nettle
Dandelion leaves
Ransoms
Perennial Kale leaves
Cold infused cleavers for spring tonic
Gorse flowers for tea and salads
Dried and grind up winter stored garlic and onions that are needing used up for powder seasoning
Tea leaves, seeds, hips, flowers Why buy processed tea when you can grow so much, […]
There seems to be an increasing drive to poison our population with yet more over […]
A challenge for the coming years is finding ways to effectively produce feed for poultry […]
Autumn is a time for harvesting : picking processing and storing what we have grown […]