Why did I not know this before ?
From a SM post
“Make fromage fort, a wine and cheese spread. When working at an upscale restaurant, the chef would come to the bar and ask me for some leftover wine. I’d give him a few bottles and he would add it to leftover cheeses, mix them with garlic and spices, let them sit . . . and in a day or two, he had a delicious wine and cheese spread. Practical and delicious. Try this recipe from Smitten kitchen
