Fresh Mutton from the End of February

We are sending some of our Jacob boys away to Mull in a months time, where they will hang for at least 10 days before being expertly butchered and coming home around the end of February.

They were all born here, and raised with us for the last 30 months. 

There will be some joints, but also lots of chops and the best of all is the mince. It makes fantastic pasta sauces, the best shepherds pies and yummiest chilli. The diced mutton lifts stews to new heights, perfect for our winter weather and makes amazing pies. 

We will be freezing plenty so there will be supplies in coming months too. 

If you are interested in pre – ordering to get it fresh as it arrives please get in touch.