Foraging

The world around us is a Living Larder, once we learn more about what is edible, how to use it, and what we need to beware of. 

As we plant more and more on the farm, we are also learning more about the wider food environment so that when my recovery from fibromyalgia has progressed this will be a resource to take advantage of. 

Here are some of our favourite resources, with wonderful websites and follow them on their various social media for seasonal updates. 

Monica Wilde Forager 

Galloway Wild Foods 

Plants for a future