Living Larders : Eat Local; Buy Local

Sausages 7 ways : Bacon 5 ways.
We had run out of bacon and sausages so bought another pig from another local producer who was taking stock over to Mull for slaughter. These were the big brothers of our new girls, GREAT meat, and a fun day had making lots of different flavoured sausages today. The bacon will be sliced tomorrow and better breakfasts will follow <g>