Living larders : Seaweed harvesting

Autumn is a time for harvesting : picking processing and storing what we have grown for the coming months, capturing the goodness as best we can. 
Because of my fibromyalgia (and the way of living that caused my fibro) I have not done much in previous years, so enjoying what I can do this year, in the growing, the eating, and the harvesting. 
The recent storms are a blessing for our soils as the nearby shores are awash with wonderful seaweeds. Yesterday I went down with the wee trailer to one such beach, with permission, and started this autumns collection.. so many lovely varieties, and such SUPERFOOD .. Taking our ‘fair share’ some will be dried for US to eat, as well as going on beds to breakdown, nourish and mulch the soils for next years crops.