after too many years I have finally found something that allows me to map species I see here, recognises passing phone photos, and has a wonderful community of experts who help to identify what things are.
I am looking forward to adding to this resource day by day .. as it is July and good weather it is dominated by moths just now .. but will be so much else as well.
check out the species list here – and if you are in the area and would like to join in with surveying, photographing, mapping any species from the micro to the macro you would be very very welcome
when you cannot have sugar it makes it tough to preserve fruits in delicious ways to enjoy the rest of the year.
Gin is low carb, yipppeee .. and it infuses beautifully taking up the flavours of aromatics like elderflower, and fruits like gooseberries, plums, strawberries.
These flavoured gins are perfect with a sparkling water, needing no further flavouring. (the wonderful tonics are all high sugar!)
There are increasing news pieces on TV, radio, newspaper and online about how we need to change how we eat for climate change.
Mostly this is an erroneous drive to cut down red meat, without any single iota of understanding of the different parts of red meat production.
Anyway – todays twist, along with a sugar and salt tax, is to suggest that GPs prescribe fruit that will be handed out to certain patients.
report on Englands food strategy – https://www.bbc.co.uk/news/uk-57838103
This is not a new idea
2003 – http://news.bbc.co.uk/1/hi/england/2777947.stm
|Tuesday, 18 February, 2003, 19:55 GMT
Doctors prescribe fruit and vegetables
Doctors in north Staffordshire will soon be able to prescribe fruit and vegetables.
INSTEAD – why not GROW MORE FRUIT .. in every community : city, urban, rural ..
- take cuttings
- grow on
- plant plant plant plant
- tend together
- crop and enjoy !
- and limit the amount of cordial, jam, etc made which is 90% sugar again !!!
There are a great deal of angst about the “waste” of the wool produced by the 22,000 tonnes in the UK that currently has no market in China.
There is so much more we could be doing with this
However most of our fleeces are not high enough quality for many of the finer uses – we need to be selecting for far better fleece
Simple composting ..
on farm composting .. Audrey Literrick
Pillows – Uan Wool https://www.facebook.com/uanwool/
Fibre yarn – especially our rare breed fleeces.
- Caithness yarn
- Ardalanish yarn
Felting – craft and commercial
Spinning and weaving –
Industrial sheepskin processing
https://terroirtalk.org/terroir-denmark : HindsholmGrisen, a wholly sustainable pig farm on the tiny Danish island of Fyn. They raise, feed, slaughter, butcher and produce products from the 300 hectare organic farm.
Keeping sheep for fleece is a different way to raise sheep
Good fleece sheep breeding and husbandry will work well with regenerative grazing management, that will bring about better soils and food producing habitat.
Fleece sheep have to be selected for the quality of the fibre, that takes plenty of investment but it is well worth the effort
Management of the sheep for fleece means concentrating on the stock well being every day, not pushing for live weight gain.
It is also possible to keep a flock for years without so much lambing, therefore putting less stress on the ewes and the land.
Caithness yarns ..
Free range pork : fresh in today (31st March) : ALL SOLD – many thanks
Delighted to see our scrummy free range pork back from Mull today. All for sale, limited joints, lots of sausages, bacon back next week.
Fill your freezers .. <g>
Contact for collection /local delivery arrangements. Please share with friends and family.
These 2 were locally born and raised with us all winter helping to clear different areas of ground around the farm. Happy, healthy lovely girls made wonderful meat.
● Joints ○ Sausages
● Chops ○ Bacon
● Steaks ● Ribs
We will have scrumptious Free Range Pork – ALL SOLD .. thank you
Fresh IN TODAY – 31st March 2020 …WOW … a week later and we just have some sausages and a little bacon left .. THANK YOU SOO MUCH EVERYONE ..
Locally born weaners raised with us on free range with a deep straw bed and lots of cuddles until their short last journey to the lovely people at Mull Slaughterhouse.