There is a growing demand for great fibre feeds we can grow in this country to provide wonderful nutrition for our livestock to replace grains we have to import.
This improves our carbon footprint, grass fed meat has health benefits, and it’s good for our livestock
Kintaline Feeds have a variety of fibre feeds on offer from a variety of companies.
Dengie are one of the best and can offer :
We have just a few Light Sussex pullets and one Cockerel left this season.
Here are their grown up siblings .. very handsome birds, and the girls are still laying. Some were broody this summer so you would be able to raise your own. They are a good size, meaty and productive.
It is disconcerting to a household that used to be Merchant Navy to see a full blown hurricane processing north from the Azores, up by Portugal towards us.
It will “only” be a storm by the time it hits us tomorrow but the changes in direction are a significant concern..
The Night of the Big Wind was the most devastating storm ever recorded in Irish history. Known in As Gaeilge as ‘Oiche na Gaoithe Moire’, the hurricane of 6th and 7th January 1839 made more people homeless in a single night than all the sorry decades of eviction that followed it.
As part of the Scottish first annual Heritage Awareness Day the Ardchattan Parish Archive will be open all day from 10.30 am here at Kintaline Farm, Benderloch.
Come along to see what is in the archive : maps, books, records, images ..
Share your family tree, learn some more family connections, find out about the places locally.
Bring images and records to be scanned, donations of these are very welcome to learn from and share.
Himalayan Balsam is an invasive perennial, and we had one wild area of the farm that got taken over a bit, coming in from the road side.
We have now got on top of it and have very little to clear each year… and will be keeping it that way.
Bees DO love it, but they will be attracted to it to the detriment of other native plants. When the pods explode they shower seeds metres away.
Having said that, the flowers ARE really pretty and make a very delicious syrup. Harvest them whilst clearing up the plants, (that are then bagged and left to go to sludge)
When the TV show 3 hungry boys were filming with us some years, they did some HB clearing and then made syrup and pancakes to sell & barter at our Community Producers Market to get more food for their next stages of their journey..
(this link has since failed : http://www.channel4.com/4food/on-tv/three-hungry-boys/extras/himalayan-balsam-recipe .. 3 hungry boys episode 6)
Juice of a lemon
Water (about 100ml)
50g Himalayan balsam petals
1. Heat your water and lemon juice gently.
2. Dissolve the sugar in the lemon water mixture and then add the petals – after about 5 minutes it should turn a bright pink colour.
3. Cook over a low heat for 30 minutes stirring continuously until you have a runny syrup. The longer you cook the thicker it gets, if you like you could try thickening it into a jelly.
4. Strain the mixture through a fine sieve.
5. Serve on pancakes or desserts.